Articles in Biology & Health
This section brings together articles on biological and health-related subjects. Topics range from the nutritional properties of familiar fruits to rare neurological conditions and essential micronutrients.
Strawberry: The Many Benefits of Strawberry
The strawberry belongs to the rosacea family, alongside apples, peaches, and cherries. Originally from Europe and typical of colder climates, the fruit is a notable source of vitamin C, which supports bone strength, dental formation, resistance to infections, wound healing, and iron absorption.
Fatal Familial Insomnia (FFI) — Prion Disease
FFI is a rare prion disease that affects the central nervous system. It is characterized by progressive insomnia and neurological deterioration, belonging to a family of disorders caused by misfolded proteins.
Folic Acid
Folic acid, a B vitamin, plays an essential role in cell division and DNA synthesis. It is particularly important during periods of rapid growth, such as pregnancy and infancy.
Giardiasis
Giardiasis is an intestinal infection caused by the protozoan parasite Giardia. It spreads through contaminated water or food and commonly causes diarrhea, abdominal cramps, and malabsorption.
Additional articles in this collection also cover wave propagation and the intersections between a line and a parabola, bridging biology with broader scientific themes.